TRAIN FOOD SERVICE AT VISAKHAPATNAM STATION CAN BE FUN FOR ANYONE

“It took us 6 months of exploration and intending to bring in novelty within an above-saturated file&B industry. Trains keep a universal appeal and we planned to give that experience though presenting a variety of multi-cuisine dishes about the menu,” claims Sadgun Patha, co-founding father of Platform 65. The disparity in onboard eating solut